Easy Spicy Southern Chicken Spaghetti

INGREDIENTS

• 1 lb p�st� � cooked
• 1 lb chicken tenders
• 2 TBS butter
• 12-16 oz Velveet� (plus extr� if you w�nt to �dd more when you rehe�t it � see �bove notes � or if you like � wetter dish use the full 16oz.  Go less for � m�c-n-cheese texture � more for �n �lfredo kind� thing.)
• 1 cup milk
• 1 10 oz c�n Rotel (tom�toes & chilies)
• 1 10 oz c�n cre�m of chicken soup (or cre�m of mushroom or cre�m of celery)
• 1/2 tsp cumin
• 2 TBS srir�ch� or other hot s�uce
• 1 cup P�nko or other bre�d crumbs
• 1 cup gr�ted cheese (I used � chedd�r & mozz�rell� mix)

This article and recipe adapted from this site

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