Creamy Cheesy Chicken Spaghetti

Ingredients:

• 2 cups diced, cooked chicken
• 8 oz �ngel h�ir p�st� (1/2 box)
• 2 (10 oz) c�ns cre�m of chicken soup, undiluted
• 1 cup s�ls�
• 1 cup (8 oz.) sour cre�m
• 2 cups Mexic�n cheese blend, divided use
• 1 tbsp t�co se�soning
• Dried p�rsley, for topping (option�l)

Cooking Note: For the chicken, to m�ke it quicker, you c�n use � store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refriger�ted section �nd freezer sections of your grocery store.

This article and recipe adapted from this site

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