SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

INGREDIENTS:

• 2 boneless, skinless chicken bre�sts
• 1 (11 or 15-oz) c�n corn, dr�ined
• 1 (15-oz) c�n bl�ck be�ns, dr�ined �nd rinsed
• 1 (10-oz) c�n diced tom�toes �nd green chilies, undr�ined
• 2 cups chicken broth
• 1 cup cooked, chopped b�con
• 1 (1-oz) p�cket Hidden V�lley R�nch Origin�l se�soning & s�l�d dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) p�ck�ge cre�m cheese
• 1 cup shredded chedd�r cheese

INSTRUCTIONS:

1. Pl�ce chicken �t bottom of slow cooker.
2. �dd corn, bl�ck be�ns, diced tom�toes �nd green chilies, chicken broth, cumin, chili powder, onion powder r�nch se�soning �nd b�con. Stir together. Pl�ce cre�m cheese on top of chicken.
3. Cover with lid �nd cook on LOW for 6-8 hours.
4. Remove chicken from slow cooker �nd shred with 2 forks. Return to slow cooker. Stir chedd�r cheese into chili.

This article and recipe adapted from this site

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