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GRASSHOPPER PARFAIT

Thursday, March 12, 2020 Add Comment Edit

Ingredients

15 OREO Cookies Chopped (about 1 1/2 cups)
ANDES Chocolates chopped
7.8 oz JELL-O Chocolate Instant Pudding 2 - 3.9 packages
4 cups cold milk
green food coloring
mint flavoring
2 cups thawed COOL WHIPPED Whipped Topping or whipped cream
Additional Oreos and Andes fro garnish on top

Instructions

Combine chopped cookies and Andes. Set aside.
In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min.
While pudding is setting, mix food coloring and mint into whipped cream until blended.
Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers.
Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!

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