Chocolate Ganache

Ingredients

• 20 ounces heavy whipping cream
• 20 ounces dark chocolate chips, discs, or any chocolate chopped into small pieces

Instructions

1. Bring heavy whipping cream just to boil either in the microwave or on the stove (I prefer the microwave).
2. Pour it over a bowl of small pieces of chocolate.
3. Let the cream sit on the chocolate for a minute.
4. Stir the ganache until the cream and the chocolate are fully combined.

Notes

• While still warm, this ganache is pourable and can be used to drizzle chocolate ribbons or to glaze
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