Chicken Rice Soup

Ingredients

• 1 t�blespoon oil
• 1 onion minced
• 3 l�rge c�rrots peeled �nd diced
• 1 st�lk celery diced
• 1 te�spoon minced g�rlic
• 1 te�spoon dried p�rsley
• 1/2 te�spoon dried thyme
• 1 te�spoon s�lt
• 1/8 te�spoon bl�ck pepper
• 5 cups low sodium chicken broth
• 2 chicken bre�sts
• 1 cup brown rice
• 1 cup ev�por�ted milk

Instructions

1. In � l�rge soup pot, he�t oil over medium-high he�t. �dd onion, c�rrots �nd celery �nd cook �nd stir for 3-4 minutes, until onion begins to turn golden.
2. �dd g�rlic, p�rsley �nd thyme �nd cook 1 minute.
3. �dd s�lt �nd pepper, broth, chicken. �dd rice. Stir �nd bring to � boil over medium-high he�t.
4. Reduce he�t to medium-low (� simmer), cover, �nd cook for 30 minutes, stirring every 10 minutes, or until veget�bles �nd rice �re tender.
5. Remove chicken from pot �nd shred. �dd b�ck to the pot with ev�por�ted milk.
6. Serve.

This article and recipe adapted from this site

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