Crock Pot Honey Garlic Chicken

Ingredients

• 6 boneless , skinless chicken thighs*
• 4 garlic cloves , minced
• 1/3 cup honey
• 1/2 cup low sodium ketchup
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

Instructions

1. Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
3. Pour the sauce over the chicken thighs.
4. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
5. Remove lid and transfer chicken to a serving plate.
6. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
7. Serve.

Base Recipe adapted from this SITE

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